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Heidi at Home

[Recipe Alert] Funfetti Cookie Dough Protein Pancakes!

Published 3 months ago • 1 min read

My kids love pancakes, so I started yesterday with freshly made pancakes for the week. I like to make a large batch and then put them in a sealed container. It's easy to grab them and heat them on the go. This time I made them a little different and added some Chocolate Chip Cookie dough and Rainbow Sprinkles.

Here's how I made them!

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  • 2 cups unbleached bread flour
  • 4 scoops protein powder (e.g., KOS)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 8 ounces plain Greek yogurt (one cup)
  • 1 tablespoon vanilla extract
  • 1/4 cup flavorless oil
  • 2 eggs + 4 egg whites(from carton)
  • 100 grams sourdough starter
  • 1 cup chocolate chip cookie dough bites(I used Toll House "Bite Sized Chocolate Chip."
  • 1/4 cup Rainbow Sprinkles
  • 1 cup almond milk
  • 1-2 cups water to thin

Instructions:

  1. In a large bowl, mix the dry ingredients together.
  2. Add the wet ingredients and mix well. Use water to thin the batter to your desired consistency, similar to a normal pancake batter.
  3. Cook the pancakes on a hot griddle or pan.
  4. Top with fresh berries, and real maple syrup.
  5. Any leftovers can be frozen and reheated later.

Enjoy your protein-packed pancakes!

Let me know if you try this recipe!!!
xoxo,

Heidi <3

​https://linktr.ee/HeidiPriest​

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386 Mitchell Hill Rd, Butler, Pa 16002
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Heidi at Home

Activist/Sourdough Baker/Cake Artist

Easy baking for beginners

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